Showing posts with label truffles. Show all posts
Showing posts with label truffles. Show all posts

Sunday, January 3, 2010

Just a pretty pic

I finally found the picture of the Macadamia-Cheezecake Truffles I made on christmas day (I included a photo with only one truffle left - this one looks far prettier). Sorry in advance - it's from a phone camera. The recipe can be found here.

Isn't that pretty??

Tahn

Saturday, December 26, 2009

Chocolate-Macadamia Cheezcake Truffles

Yesterday Kristy commented on the truffles I made for christmas and I thought I should share the recipe with you instead of searching the internet - I know this one is good! (you never know with some of the recipes on the internet!)

Chocolate-Macadamia Cheezcake Truffles from the fantastic cookbook, 1000 Vegan Recipes by Robin Robertson


2C vegan semisweet chocolate chips (I used Sweet William)
1 container vegan cream cheese
2C confectioners' sugar
2T pure vanilla extract
1C ground macadamia nuts (I also used crushed nuts, or anything else you wanted to roll the truffles in)

Melt the chocolate chips.
In a food processor, combine cream cheese, sugar and vanilla and process until well mixed. Add the melted chocolate and blend until well mixed. Transfer the mixture to a bowl and refrigerate until chilled, at least 2 hours (I did this overnight).
Roll the chilled mixture into 1-inch balls and place them on an ungreased baking sheet.
Roll the balls in the macadamias (or whatever you like), turning to coat. Transfer truffles to a serving platter, refrigerate for 30 minutes and serve. Cover and refrigerate any leftovers (not that there will be any!!!)

Enjoy!

Tahn

Friday, December 25, 2009

Christmas, Christmas

Thank fuck that's over!

Seriously! Popeye and I decided last night that we would not be attending a family gathering next year. We will try to save our pennies, buy no presents (except santa, of course- but I can't control what the big fella brings the kids!) and hopefully go overseas for christmas - to somewhere that doesn't celebrate it like we do here in Oz. Maybe Cambodia (a suggestion from my sister).

I don't know why I get sucked in every year. I'll blame it on the kids. How can you not get sucked in when you have kids? I'm not even religious. In any way. I'm not even christened (neither are my kids FYI).

Wow, I'm really venting here. Despite lots of reasons to vent today, only one I will make public (and the rest I will hold unhealthily inside!).

We went to Popeye's Mum's today for lunch. Sitting at the table, YM said 'What's that?' and pointed to some sliced meat.

I said, 'Well, that's a dead pig and'

I got cut off by R, Popeye's (step) Dad who angrily said, 'Let's just say what it really is. That is ham and that is turkey.'

I said, ' I think I did just say what it really was.'

And that was about all he said to me all afternoon.

It made me so annoyed. I may sound mental I know, getting worked up over nothing, but I get annoyed when people want to cover up the truth. And I was speaking to my son. I wanted him to know what poor animal had suffered and unknowingly given its life to feed people who turn a blind eye (or whatever reason they choose to give for their omni status).

Ok, enough. Breathe. Ahh, better.

Despite my username as Seitahn, I have actually never tried, let alone cooked seitan before. So what a time to try it! Thankfully it turned out fantastic.

I made a Stuffed Seitan Roast (from 1000 Vegan Recipes) and it was surprisingly simple. I was a bit skeptical before putting it in the oven as it looked like a giant turd!


But it looked fabulous when it was carved and tasted great. I made a Basic Brown Sauce (1000 Vegan Recipes) to go over the top.



I also tried another recipe from 1000 Vegan Recipes that I had never done before (shows how much faith I have in this cookbook! Making something untried on Christmas Day!).

Chocolate-Macadamia Cheezecake Truffles



Ok, so this was the last one, and this one I rolled in crushed nuts (the others were rolled in ground macadamia nuts) but MAN they were good!! (NOT good FOR you, mind you!). Little balls of heaven!

The kids had a great time today, and they really seemed to enjoy their gifts. They are just at the right age, too. They really showed their appreciation. It was lovely.

Hope you all had a fab xmas! Can't wait to read what you all got up to today!

Tahn