I've been thinking today (oh yes, it does happen) and I think I have been lying to myself. As silly as this sounds, I don't believe I am a true food blogger. I mean, I NEVER make up any of my own recipes, find out what works and post my successes on here. In fact, I ONLY work from a recipe - someone else's recipe! So, in actual fact, I am just a recipe tester.
I'm ok with this title. Unofficial Recipe Tester. I'm even going to change my 'About me' to reflect this. I have really come to grips with cooking and eating healthy and vegan in the last, say, 10 months (if you remember I posted about how I was a REALLY unhealthy vegan for the first 12 months). I am sure in time that I will be able to create some wonderful dishes without the help of someone else's recipe as I am slowly learning what goes with what and what doesn't work. The more recipes I 'test' the more I am learning. But until then I am just as happy being an Unofficial Recipe Tester!
Here's a recipe I tested tonight. It was Maple Baked Beans from 1000 Vegan Recipes. Way better than tinned, store bought baked beans. My only criticism would be that it was quite sweet (even for my sweet tooth). It used 1/4C of maple syrup (and we all know how much maple syrup costs on this side of the world!) and I would probably reduce this amount by half and try that. I used cannellini beans instead of the Great Northern Beans the recipe stated 'cause I learned today, through the wonderful medium the internet, most white beans are interchangeable. I teamed the Maple Baked Beans with some chickpea cutlets. Delish! They are so fast to make it is almost a crime!
White Night Melbourne 2018
5 days ago