Wow, has a week gone past already?? I seriously needed the 'break' after posting for all 31 days of Veganmofo!
But now I am back!
This tummy-rumbling picture is a mixture of a couple of recipes I found. The tofu is sesame seed encrusted and it's resting on a bed of capsicum, broccoli, spinach and tomato. DELISH!
Most of our meals in my week off have been very boring.
My mum arrived from W.A today and we went to the South Melbourne Markets. I found Chia seeds and organic cacao powder. After we got home we walked to Woolies to get a few things. We specifically wanted some ingredients for tabouli and oaty burgers. By the time we got home we were stuffed so I ended up using my new toy from the World Vegan day to make some raw zucchini and carrot curls.
I then probably broke the rules of raw and added some heated pasta sauce over the top. Everyone thought it was delicious and I thought of some other wonderful ingredients I would add next time (including making my own pasta sauce!). It was scoffed down before I could remember to take a photo! I think this was a good introduction to partially raw for all of us. The kids were comparing the lengths of the curls to see who had gotten the most and longest!
After we cleaned up I made the kids a green smoothie. I used green grapes, spinach, flax seed oil, cacao powder, banana, chia seeds and ice.
The result was happy kids!
Stay tuned for the tabouli and oaty burgers. Tweenie gets her braces off tomorrow and is very excited. I wonder if I will feel like cooking...not if it is as hot as it was today!
Tahn
1 comment:
I hope we will see some pics of those curls - they sound cool - it is such salad weather right now that they sound like they would be great in a salad
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