skip to main
|
skip to sidebar
Vegan Family Vs Omni World
Pages
Home
About Us
Recipes
Thursday, December 24, 2009
Just For Fun
This is today's lunch.
We used the spiraliser to make a heap of curly fries, some plain and the other lot with paprika sprinkled on them. We also cooked the potato 'cores' which look like little mushrooms.
Just for fun.
Tahn
1 comment:
Niki
said...
Hey Tahn, where did you get your spiraliser? I'm in the market for one (or two).
January 27, 2010 at 10:44 AM
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Check out my other blogs
All Aboard The Raw Train
Fat Chance
Search This Blog
About Me
Tahn
*mummy to 3 *homeschooling (2) *vegan *teacher
View my complete profile
Followers
Blog Archive
►
2011
(2)
►
March
(1)
►
January
(1)
►
2010
(52)
►
November
(4)
►
October
(2)
►
August
(5)
►
July
(4)
►
June
(2)
►
May
(6)
►
April
(4)
►
March
(3)
►
February
(4)
►
January
(18)
▼
2009
(66)
▼
December
(16)
More Uncheese Fun and NEW COOKBOOKS!
Uncheese fun and a Pot Luck Picnic
Good news!
Chocolate-Macadamia Cheezcake Truffles
Christmas, Christmas
Just For Fun
The Man is Back
A taste of the RAW life
Cake, salad & (no) sausage rolls
Caribbean Rice, Squash and Peas
Baking bread
Vegan Christmas Dinner
Sesame Spinach Noodle Pie
So much to cook, so little time
Unofficial Recipe Tester
Beans Bourguignon
►
November
(13)
►
October
(31)
►
September
(6)
FEEDJIT Live Traffic Feed
Feedjit Live Blog Stats
My Vegan Cookbooks
1000 Vegan Recipes by Robin Robertson
Easy Vegan Cooking by Leah Leneman
Gourmet Vegetarian
Hot Damn and Hell Yeah by Ryan Splint & Vanessa Johnson
How It All Vegan! by Tanya barnard & Sarah Kramer
Now Vegan! by Lynda Stoner
Passion For Pulses compiled by Nancy Longnecker
Tempting Tempeh by Aduki
The Asian Vegan Kitchen
The Higher Taste
The Joy of Vegan Baking by Colleen Patrick-Goudreau
The Low GI Vegetarian Cookbook
The Vegan Cookbook by Alan Wakeman & Gordon Baskerville
The Vegan Table by Colleen Patrick-Goudreau
The World in your Kitchen by Troth Wells
Vegan a Go-Go by Sarah Kramer
Vegan Brunch by Isa Chandra Moskowitz
Vegan Lunch Box by Jennifer McCann
Vegan Planet by Robin Robertson
Vegan With A Vengeance by Isa Chandra Moskowitz
Vegan Yum Yum by Lauren Ulm
Vegie Stars by Woman's Weekly
Melbourne Vegan Blogs
Green Gourmet Giraffe
A brie and blackberry Scream platter and a Halloween lunch
2 days ago
where's the beef?
Sautéed rhubarb & fior di latte dressed in peppercorn oil
3 days ago
vegan about town
Singapore before lunar new year
8 months ago
Planet VeGMeL
Cheese and parsley muffins (vegan option)
7 years ago
The Fairest Feed
The 9 indicators of your business online
9 years ago
In the Mood for Noodles
Life cafe
10 years ago
words@random
Rubbish Free Week
10 years ago
The Fat-Fueled Vegan
Hunky Dory's, Newport, Wales
11 years ago
Vicki Vegan
Aunty Menas (again) - Wellington - New Zealand
12 years ago
easy as (vegan) pie
quinoa salad
13 years ago
Miss T: Princess Vegan
Media Watchering, and Bill Clinton, or: something reasonable
13 years ago
Melbourne Vegan
Risotto hell.
14 years ago
Vegerati - Eating Vegan in Melbourne
Buddha's Day and Multicultural Festival 2010
14 years ago
The McAwesomes - homeschooling
Aussie Vegan Blogs
Kittens Gone Lentil
UK/Spain 2024 Part 4: Meeting the Sheepies!
3 months ago
Vegetarian Faerie In The Kitchen.
Vegan Spaghetti & Meatballs
4 years ago
veggie.num.num
Nutro – A Healthy Plant-Based Diet Made Simple
7 years ago
Diary of a Green Girl
PokerDomino.com Agen Bandar Poker Domino QQ Online Terpercaya
8 years ago
Iron Chef Vegan
Week 2 review / Week 3 partial review/plans
8 years ago
the tropical vegan
Townsville's Vegan Revolution part 2: Degusting
10 years ago
Stuff About Stuff
New Start
11 years ago
BrisVegan
Hot potato!
14 years ago
Vegan Gourmet Caravan
Lentil Pasta Bolognaise
15 years ago
Musings and Reflections
Cupcake Kitteh
Rest of the World Vegan Blogs
FatFree Vegan Kitchen
Easy Vegan Lasagna Soup
8 months ago
Vegan Planet
Woman in the Weeds — Now Available!
9 months ago
Vegan Eats & Treats!
Apricot Picking Adventure!
3 years ago
Yeah, That "Vegan" Shit
New Facebook Page 2021
3 years ago
V e g a n D a d
Vegan Dad Bakery
5 years ago
Adventures in Midwestern America
Pentingnya sistem informasi manajemen rumah sakit
5 years ago
Busy Vegan Mama
These Faces
8 years ago
Dandelion Vegan Blog
Romaine Salad with Lemon-Date Dressing
9 years ago
Down Home Vegan
Ich besorge das Bier.
10 years ago
Food Snobbery is my Hobbery
Yoga with Cats
10 years ago
veganlicious
Gluten-free vegan gnocchi with a sundried tomato marinara sauce
11 years ago
flavorvegan
My nephew enjoyed vegan cupcakes for his first birthday!
11 years ago
Vegan Lunch Box
Happy Vegan Thanksgiving!
11 years ago
Suicide Food
Five Years: an announcement
12 years ago
Angst Loves Spinach
grinchy mcscrooge
12 years ago
Heathen Vegan
Don't forget to make your Christmas Cake!
12 years ago
Vegan Linz
Baked Penne Pasta
13 years ago
Disposable Aardvarks Inc.
Almost Potato Week
13 years ago
Cooking From 1,000 Vegan Recipes
Vegan Mayonnaise
13 years ago
Our Veggie Kitchen
And the Winner is . . .
13 years ago
Sprouted Vegan
LARABARS!!!
14 years ago
The Republic of Bunny
Tax Season is Finally Over
14 years ago
dvd meals
cheap and simple | chili bowls
14 years ago
Love Veggies and Yoga
Food for Thought by Colleen Patrick-Goudreau
Vegan Family Style
evolved triangle
The Crafty Kook
Sweetly Raw
Green & Crunchy
Looking for something else?
1 pan fudge cake
1000 Vegan Recipes
2nd hand leather
30 days to success
6 changes
almonds
Ani Phyo
apple
art and craft
asian foods
Asparagus
AusNZVeganMoFo
avocado
azuki beans
baby
baking
balls
banana
basil
biscuits
black-eyed peas
blueberries
bokashi bucket
Book Depository
bread
breakfast
broccoli
brownies
brussels sprouts
burgers
cabbage
cake
cannellini beans
capsicum
Carrot
cashews
cauliflower
Cha sui
cheeze
chia seeds
chickpeas
chilli
chocolate
Christmas
coconut
cookies
corn
couscous
cream
cucumber
cupcakes
curly
curry
cycling
dates
dehydrator
dessert
dip
edamame
eggplant
fireworks
flowers
Fregie bags
frosting
fruit
fruit icipoles
fruit salad
Fry's Vegetarian
fudge
gingerbread
green smoothie
home schooling
honeydew
Hot Damn and Hell Yeah
icecream
instant uncheese sauce
kidney beans
kiwi fruit
kumera
La Panella Bakery
lentils
lima beans
loaf
Lord of the Fries Northland
mac and cheeze
macadamia
Melbourne Uncup Day Before
melon
miso
mock meat
mousse
muffins
mung beans lentils
mushrooms
mushrooms borlotti beans
nachos
national parks
navy
NYE
onion bhaji
Op shopping
pancakes
passionfruit
pasta
peaches
peas
pecans
personal
pesto
pie
pineapple
pizza
Planet VegMeL
plums
polenta
potato
potatoes
potluck
Preston Markets
project list
pudding
pumpkin
quiche
quick
Quinoa
raw
refashion
relish
rice
salad
sauce
sausage rolls
school holidays
seitan
sesame tofu
Shakahari
shampoo/conditioner
silverbeet
Skinny Bitch
smoothies
snobby joes
sorbet
Soul Mama
soup
sour cream
spinach
Spring
stew
stir fry
sun rise
supercook
sushi
sweet potato
sweetcorn
tabouli
tapioca
tart
technology-free week
tempeh
teriyaki sauce
The Uncheese Cookbook
The Vegan Table
The Voluptuous Vegan
tiffin
tofu
tomato
tomatoes
treats
truffles
udon
uncheese
VCTOTW
Vegan Brunch
Vegan Lunch Box
Vegan Planet
Vegan Yum Yum
VeganMoFo
veganmofo 2009
VeganMoFo 2010
vege garden
Vegetables
vegetarian pork
Vincent Vegetarian Food
VWAV
watermelon
wedding
wedges
World Vegan Day 09
Zucchini
1 comment:
Hey Tahn, where did you get your spiraliser? I'm in the market for one (or two).
Post a Comment