I am really loving holidays (ok, so I didn't work too much last year, but technically it is holidays for me. I'll be working my butt off this year hopefully). So much time free allows me to make and bake and I am spending a heap of time in the kitchen.
For my first recipe out of my new book, Vegan Planet by Robin Robertson, I made Chocolate Pudding Parfaits. So rich and so good. A decadent dessert!