My cooking day started with FUDGE!!!! OMG!!! G, I totally forgot to tell you about the fudge!!!
FUDGE
6T margarine
31/2C icing sugar
1/2C cocoa
1t vanilla
1/4C milk (I used rice)
1C chopped nuts (optional)
Spray a baking tin. Place all ingredients (except nuts) in a heatproof mixing bowl. Place the bowl over simmering water and stir until smooth. Add nuts. Pour mixture quickly into tin. Chill thoroughly (overnight is best). Cut into squares.
Next I made Spanakopita from this recipe.
I tried an Aloo Palak recipe (spinach and potatoes). I liked it although the kids thought it was a little too spicy for them.
Here is what our dinner looked like:
After I invited G and the boys for dinner, I quickly made a dessert for them that was called 'Boo-nanas'.
Boo- nanas
Bananas
shredded coconut
sultanas
orange juice (I actually had no OJ, so I used a pastry brush and brushed maple syrup on them)
popsticks (I used skewers)
Stick a skewer up the length of the banana. Sprinkle bananas with OJ (or similar), press in coconut and gently push in sultanas as eyes. Eat immediately or freeze (freezing them ROCKS!!)
I made tomorrow night's dinner also, but you'll have to wait until tomorrow for that!
Tahn
4 comments:
what a nice colourful dinner and those boonanas are hilarious - I think they would be delicious dipped in your fudge
boo nanas! that's so freaking cute! I love the ol tofu spinach spani, a favourite in this house. it looks like a great dinner
Yummo! Can you come over and cook for me every night?!!
Absolutely, Celia!! :)
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